The Designer Gardens

Pim is a master at creating pies and tarts. Learn her method of creating the perfect crust, just in time to take advantage of the summer fruit season!

Click on the date to register:

September 10 (Saturday) 11:00 a.m. – 3:00 p.m. $115

ALL CLASS REQUIRE ADVANCE REGISTRATION, EVEN FOR GIFT CERTIFICATE HOLDERS.

Pim is the author of The Foodie Handbook: the (almost) definitive guide to gastronomy (Chronicle Books 2009). Her popular blog, Chez Pim, sets forth her globetrotting adventures –and misadventures- in the world of all things edible, from her own kitchen in Northern California, to the vibrant street-side fares in Asia, and the refined world of Three Michelin Star restaurants in Europe. Raised in a family of foodies in Bangkok, Pim comes from a diverse and wonderful culinary background. Pim’s recipes, writings, and photography have appeared in the New York Times, Food & Wine Magazine, and Bon Appetit magazine. The Guardian UK ranked Chez Pim one of the world’s 50 most powerful blogs. Fast Company also named Pim one of the most influential women in Technology in 2010.

Workshop is held at Love Apple Farm, 2317 Vine Hill Road, Santa Cruz, CA

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